Hello, I’m Clara. Today, I’m gonna show you how to prepare swiss roll cake (english version) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swiss roll cake (English version) Recipe
Swiss roll cake (English version) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Swiss roll cake (English version) is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook swiss roll cake (english version) using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swiss roll cake (English version):
- Make ready Ingredients : 6 medium size egg yolks 60grams milk 60grams oil 1/2teaspoon salt
- Get 1 teaspoon vanilla essence/vanilla powder or vanilla extract 120 grams plain flour or self raising flour 6 medium size egg whites White vinegar 120grams fine sugar 1/2teaspoon baking powder
Instructions to make Swiss roll cake (English version):
- Remove your egg white and keep it separately from the egg yolk - Add your vegetable oil into your egg yolk, Beat with your egg yolk and oil very well Add your plain flour - Beat well and set aside
- Mix your egg white and egg yolk together and beat until it becomes smooth then pour it into the baking pan - Put it in the oven and make sure you check by placing your hand in the middle of the cake to know if it’s done after 20minutes Your cake is now ready
- Remove your pachment paper/baking paper…. Use a different pachment/ baking paper and roll your cake carefully - Put your cake in the fridge for 30 minutes before bring it out.Note:the reason why you are meant to keep your cake in the fridge is to maintain the shape of the cake - Finally bring it out and cut it gently You can decorate your plate with caramel syrup,fruits just like I used pomegranate (an in hausa)
- And here comes your Swiss roll.
So that is going to wrap it up with this special dish swiss roll cake (english version) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
