Hi, I’m Marie. Today, I’m gonna show you how to prepare fudge swirled oreo bottom cheesecake cupcakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fudge Swirled Oreo Bottom Cheesecake Cupcakes Recipe
Fudge Swirled Oreo Bottom Cheesecake Cupcakes is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fudge Swirled Oreo Bottom Cheesecake Cupcakes is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fudge swirled oreo bottom cheesecake cupcakes using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
- Make ready double stuff Oreos
- Get packets cream cheese
- Get sugar
- Take large eggs
- Make ready sour cream
- Prepare vanilla extract
- Take salt
- Get Hot fudge sauce (If do not want to make you can use Nutella)
- Prepare butter
- Get unsweetened cocoa powder
- Prepare milk chocolate chips
- Take sugar
- Get can evaporated milk
- Get vanilla extract
Steps to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
- Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one.
- In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side.
- To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
- Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
- Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!
- Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix.
- Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!
So that is going to wrap it up for this exceptional dish fudge swirled oreo bottom cheesecake cupcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
