Hi, I am Elise. Today, we’re going to make english scones in 30 minutes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
English Scones in 30 Minutes Recipe
English Scones in 30 Minutes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. English Scones in 30 Minutes is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can have english scones in 30 minutes using 6 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make English Scones in 30 Minutes:
- Make ready 200 grams Cake flour
- Make ready 100 ml Heavy cream
- Get 50 ml Milk
- Take 2 tbsp Granulated sugar
- Take 1 tbsp Baking powder
- Take 1 dash Salt
Instructions to make English Scones in 30 Minutes:
- [Preparation] Sift the cake flour and baking powder together.
- Add the granulated sugar to the sifted flour. (Also add a pinch of salt.)
- Add the heavy cream.
1. Mix well until the flour becomes cbly. Using your palms. - Add the milk in 2 batches.
- Bring the dough together gently and squeeze into a single lump. Don’t knead the dough.
- Leave it to rest for 5 minutes. In the meantime, preheat the oven 170℃.
- Roll the dough out to 2-3 cm thick with a rolling pin. If the dough is too sticky, dust it with flour.
- Cut into shapes using a knife or cut out with a cookie cutter.
- Bake in the oven for about 20 minutes at 170℃.
- They are also delicious with some dried fruits, chocolate, etc.
- Of course, you can make these scones using pancake mix! If you use pancake mix, you don’t need baking powder. You don’t need any sugar as pancake mix already has some sugar in it. But if you want to sweeten the dough, add to your taste.
- The condition of the dough varies a little depending on the temperature or humidity. In summer, the dough gets too warm with the warmth of your hand, so it’s better to chill the dough in the fridge before you roll it out.
- If you want to make them cbly, make the dough to have a coarse texture. Add the milk little by little to adjust the texture.
- If you want to make beautifully layered scones, roll out the dough and fold in 2~3 times.
- Adjust your oven accordingly. The scones will be light colored when you bake them at 170℃. They will be golden brown when you bake them at 180℃.
So that’s going to wrap it up with this special dish english scones in 30 minutes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
