Hi, I’m Elise. Today, I’m gonna show you how to prepare rice flour cake with white chocolate recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice flour cake with white chocolate Recipe
Rice flour cake with white chocolate is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Rice flour cake with white chocolate is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook rice flour cake with white chocolate using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Rice flour cake with white chocolate:
- Prepare 100 g White chocolate containing sugar
- Prepare 80 gYoghurt
- Make ready 1 Tbsp Sugar
- Get 2 Eggs
- Take 60 g Joushin-ko (Rice flour)
- Prepare 30 g Sugar
- Prepare 1/2 tsp Matcha Powder
- Take 1 tsp Hot water
- Take Food coloring (red) and water
Instructions to make Rice flour cake with white chocolate:
- Ingredients
- Dissolve Matcha in hot water & dissolve red food coloring in water. Separate eggs into yolks and whites.
- Prepare the mold. Cover inside of the mold with a parchment sheet.
- Melt the chocolate in a double boiler. Add the yoghurt and mix them well. When the chocolate melted completerly, take it off the heat. Add 1Tbsp sugar and mix them well.
- Add the yolks and mix them. Put the rice flour and mix them.
- Divide it into 3.
- Put the Matcha into 1/3 dough and mix them. Put red food coloring into another 1/3 dough and mix them.
- Make meringue with white of the two eggs and the 30g sugar.
- Mix the meringue and the 3 different color doughs. Put them into a mold. First, mix 1/3 of the meringue and the green Match dough. Put it into a mold. Smooth the surface.
- Mix another 1/3 of the meringue and the plain dough. Put it on the green dough in the mold. Smooth the surface.
- Mix the last 1/3 of the meringue and the pink dough. Put it on the plain dough in the mold. Smooth the surface.
- Put the mold in a steamer. (Place it on chopsticks to make a space under it.)
- Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
- Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
So that’s going to wrap it up with this exceptional dish rice flour cake with white chocolate recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
