Hi, I am Elise. Today, I will show you a way to prepare mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle Recipe
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To get started with this particular recipe, we must prepare a few ingredients. You can cook mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Make ready For Mocha Cake
- Make ready 3/4 cup unsweetened cocoa powder
- Take 1 1/4 cups hot brewed strong unsweetened coffee
- Prepare 2/3 cup sour cream
- Take 2 2/3 cup all purpose flour
- Make ready 2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Make ready 1 teaspoon baking soda
- Make ready 1 1/4 cups unsalted butter, at room temperature
- Prepare 1 cup brown sugar, packed
- Take 1 cup granulated sugar
- Take 3 large eggs
- Take 1 1/2 teaspoons vanilla extract
- Get For Mascarpone Cream Filling and Frosting
- Take 2 1/2 cups cold heavy cream
- Take 16 ounces mascarpone cheese, at room temperature
- Make ready 1 1/2 cups confectioner’s sugar
- Make ready 1 1/2 teaspoons vanilla extract
- Get 1/8 teaspoon salt
- Get For Coffee Glaze
- Take 2-3 tablespoons room temperature brewed unsweetened strong coffee
- Get 3/4 cup confectioner’s sugar
- Make ready 1/2 teaspoon vanilla extract
- Take For Garnish
- Prepare as needed dark and white chocolate, shaved for decorating
Steps to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
- In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
- In another bowl combine the flour, baking powder, baking soda and salt, set aside
- In a third bowl beat butter and sugars until light and fluffy
- Add eggs one at a time beating in each egg, then beat in vanilla
- Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
- Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
- Make Marscapone Filling and Frosting
- Beat cream until it holds its shape
- In another bowl beat mascarpone, sugar, salt, and vanilla
- Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
- Assemble Cake
- Place one cake layer, bottom facing up on serving plate
- Add some Mascarpone Cream filling
- Place second cake layer on first, bottom up
- Spread with more filling
- Add third cake layer and spread with some filling
- Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
- Make Coffee Glaze
- In a bowl whisk together coffee and confectioner’s sugar and vanilla until smooth
- Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.
So that is going to wrap this up with this special dish mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.