Hi, I’m Jane. Today, I will show you a way to prepare airfryer almost famous chocolate cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Airfryer Almost Famous Chocolate Cake Recipe
Airfryer Almost Famous Chocolate Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Airfryer Almost Famous Chocolate Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook airfryer almost famous chocolate cake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Airfryer Almost Famous Chocolate Cake:
- Make ready 180 g Brown Sugar or 12 tablespoons
- Take 109 g all purpose flour or 7 tablespoons
- Prepare 60 g unsweetened cocoa powder or 4 tablespoons
- Prepare 3/4 tsp baking powder
- Make ready 3/4 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1 large egg
- Make ready 1/2 cup milk
- Get 1/4 cup vegetable oil
- Prepare 1 tsp vanilla extract
- Get 1/2 cup hot water (add in some instant coffee powder)
Steps to make Airfryer Almost Famous Chocolate Cake:
- Preheat the Air Fryer at 180°C for 5 minutes. - In a large bowl, stir together all the dry ingredients (sugar, flour, cocoa powder, baking powder, baking soda and salt).
- Add in the egg, milk, oil and vanilla extract to the dry mixture. Gently stir the mixture to mix it evenly. - Lastly, add the hot water (you can use plain hot water). Again, gently stir it to make sure the mixture are mix evenly.
- Don’t panic when you see the batter is thinning! It is normal and all good. - Pour the mixture into the baking pan and cover the baking with foil and randomly pokes holes on it.
- Place the baking tray in the basket. Adjust the temperature to 160°C and AirBake it for 35 minutes. - - Remove foil and continue baking for another 10 minutes until the skewer comes out clean. Be sure to let it cool in the pan for about 10 minutes before removing the cake from the pan. (If you remove the cake before cooling, the cake might fall apart as the cake is very moist and soft)
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