Hello, I’m Kate. Today, I’m gonna show you how to make gluten free/ corn free pumpkin pie cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free/ corn free Pumpkin pie cake Recipe
Gluten free/ corn free Pumpkin pie cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Gluten free/ corn free Pumpkin pie cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook gluten free/ corn free pumpkin pie cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten free/ corn free Pumpkin pie cake:
- Make ready 2 1/4 cups gluten free flour (doesn’t have xanthan gum)
- Take 1 1/2 cups raw sugar
- Make ready 2 teaspoons cream of tarter
- Prepare 1 teaspoon sea salt
- Make ready 1 teaspoon baking soda
- Take 1 stick salted butter
- Make ready 4 eggs
- Get 30 oz canned pumpkin pie mix
- Prepare 2 teaspoons pumpkin pie spice
Steps to make Gluten free/ corn free Pumpkin pie cake:
- Mix all dry ingredients together.
1. Add wet ingredients and eggs. Mix well - Pour into 9x13 glass pan.
- Bake at 350° for 45-60min. Start checking at 45min with toothpick. Toothpick should come out clean
So that’s going to wrap it up with this special dish gluten free/ corn free pumpkin pie cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
