Hello, I’m Elise. Today, I will show you a way to make basbousa(semolina cake) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basbousa(semolina cake) Recipe
Basbousa(semolina cake) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Basbousa(semolina cake) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basbousa(semolina cake):
- Prepare Syrup
- Take 2 1/4 cups sugar
- Get 1 1/2 cups water
- Get Juice from 1 lemon (or 2 tablespoon orange juice)
- Take 1 tablespoon honey
- Take Cake
- Prepare 2 cups semolina
- Make ready 1 cup sugar
- Take 1 stick butter, softened
- Get 1 cup whole milk
- Prepare 1 1/2 teaspoon vanilla extract
- Get 1 tablespoon baking powder
- Take 1 tablespoon baking soda
- Get 2 eggs
- Get Blanched split almonds
Instructions to make Basbousa(semolina cake):
- Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup bes to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside.
- Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish.
- Cream together butter and sugar in a mixing bowl. Add eggs and vanilla.
- In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk
- Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond.
- Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool
So that’s going to wrap it up with this distinctive dish basbousa(semolina cake) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
