Hello, I’m Marie. Today, I will show you a way to make moist chocolate cake- mayo recipe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist Chocolate Cake- Mayo Recipe Recipe
Moist Chocolate Cake- Mayo Recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Moist Chocolate Cake- Mayo Recipe is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moist chocolate cake- mayo recipe using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moist Chocolate Cake- Mayo Recipe:
- Prepare 2 eggs
- Get 1 cup coconut sugar
- Make ready 2/3 cup mayonnaise
- Prepare ½ cup almond milk
- Make ready 2 teaspoons vanilla
- Get 1 cup all purpose flour
- Take 1/3 cup + 1 tablespoon cocoa powder
- Take 1 1/2 teaspoon baking powder
- Prepare 1 1/2 teaspoon salt
Instructions to make Moist Chocolate Cake- Mayo Recipe:
- Grease your baking pan. Any pan of your choice
- Whisk together eggs and sugars until light and fluffy. Add mayonnaise, milk and vanilla and whisk until combined. Whisk in flour, cocoa powder, baking powder and salt until smooth.
- Preheat oven at 180C Fan. Bake cake for 30 to 35 minutes
- Wait for cake to cool and out your favorite frosting! I made a maple syrup buttercream!
So that is going to wrap it up for this distinctive dish moist chocolate cake- mayo recipe recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
