Hello, I’m Marie. Today, we’re going to make cinnamon and ginger apple cakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon and ginger apple cakes Recipe
Cinnamon and ginger apple cakes is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cinnamon and ginger apple cakes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Prepare 50 grams brown sugar
- Prepare 75 grams butter
- Take 100 grams golden syrup
- Prepare 100 grams black treacle
- Make ready 1 tsp ground ginger
- Take 2 tsp ground cinnamon
- Take 100 ml milk
- Make ready 1 egg
- Make ready 1/2 tsp bicarbonate of soda
- Take 150 grams buckwheat flour
- Make ready 1 large bramley apple, peeled and finely chopped
- Take icing
- Make ready 1 icing sugar
- Prepare 2 lemons
Instructions to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
So that’s going to wrap it up for this distinctive dish cinnamon and ginger apple cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
