Hi, I am Joana. Today, I’m gonna show you how to prepare moist chocolate cupcakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist chocolate cupcakes Recipe
Moist chocolate cupcakes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Moist chocolate cupcakes is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have moist chocolate cupcakes using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moist chocolate cupcakes:
- Prepare 3/4 teaspoon baking soda
- Get 1 teaspoon baking powder
- Make ready 1/2 teaspoon instant coffee granules
- Take 1 egg
- Make ready 1/2 cup milk
- Prepare 1 teaspoon vanilla
- Prepare 1/2 cup hot water
- Make ready 1/2 teaspoon salt
- Take 1/4 cup oil
- Get 1/2 cup unsweetened cocoa powder
- Take 1 cup flour
- Get 1 cup sugar
Steps to make Moist chocolate cupcakes:
- Preheat oven to 170℃. Line cupcake - Pan with paper liners.
- In a bowl, sift flour, add sugar,salt, baking powder,baking soda, cocoa powder and mix.
- In another bowl,beat oil and egg, then mix in milk and vanilla. In a cup mix coffee and hot water,set aside.
- Mix flour into the oil mixture. Gradually pour in hot coffee and mix. The batter will be thin.
- Pour batter into tins about 3/4 full and bake for about 15-20 minutes. Or until toothpick or cake tester inserted in the centre comes out a bit cbly.
- Remove from oven and let cool for about 10 minutes before removing from pan and cool completely before frosting.
- This recipe makes about 12 cupcakes. Enjoy.
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