Hello, I’m Jane. Today, I will show you a way to prepare gluten free majestic and moist honey cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Majestic and Moist Honey cake Recipe
Gluten Free Majestic and Moist Honey cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Gluten Free Majestic and Moist Honey cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook gluten free majestic and moist honey cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Majestic and Moist Honey cake:
- Take 3 each Eggs
- Prepare 3/4 cup Honey
- Get 1 cup Sugar
- Get 1 cup Oil
- Get 1 tsp Baking soda
- Prepare 1 tsp Baking powder
- Prepare 1 tsp Cinnamon
- Prepare 2 tsp Elite Instant Coffee Powder
- Make ready 1 cup Almond or Soy Milk
- Prepare 1 cup Coconut Flour
- Make ready 1 1/4 cup Glutinous Rice Flour
- Get 1/2 tsp Xanthum Gum
Instructions to make Gluten Free Majestic and Moist Honey cake:
- Mix together the eggs, honey, oil, and sugar until fluffy.
- Mix in almond/soy milk
- Add in remaining ingredients and then mix again.
- Bake at 350 deg. at ~45 min or until toothpick comes out clean. (Recipe fills two loaf pans)
- Optional: when taking out the honey cake, drizzle honey over the top pf the cake for a more intense honey flavor and shine.
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