Hello, I’m Clara. Today, I’m gonna show you how to make vickys gooey cinnamon chocolate cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Gooey Cinnamon Chocolate Cake Recipe
Vickys Gooey Cinnamon Chocolate Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vickys Gooey Cinnamon Chocolate Cake is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can cook vickys gooey cinnamon chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Gooey Cinnamon Chocolate Cake:
- Take Cake
- Take 225 grams sunflower spread / butter (2 sticks)
- Get 240 ml water
- Take 4 tbsp cocoa powder
- Take 400 grams granulated sugar (2 cups)
- Prepare 240 grams gluten-free / plain flour (2 cups)
- Get 2 tbsp ground cinnamon
- Prepare 2 tsp baking soda / bicarb
- Make ready 1 tsp baking powder
- Prepare 1/4 tsp xanthan gum if using GF flour
- Prepare 240 ml full fat coconut milk
- Make ready 1 tsp white / cider vinegar
- Make ready 1 tsp vanilla extract
- Make ready Topping
- Make ready 112 grams sunflower spread / butter (1 stick)
- Take 250 grams icing sugar / powdered sugar (2 cups)
- Make ready 4 tbsp cocoa powder
- Make ready 6 tbsp coconut milk
- Make ready 1 tsp vanilla extract
Steps to make Vickys Gooey Cinnamon Chocolate Cake:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin
- Melt the butter in a pan over a medium heat
- Whisk in the water and cocoa and bring to the boil
- Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder
- Mix in the milk and vanilla until you have a smooth batter
- Pour into the tin and bake for 30 minutes or until the middle feels firm to touch
- Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth
- Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering
- Let stand 5 minutes then cut into squares and serve with custard or ice cream
So that’s going to wrap it up with this distinctive dish vickys gooey cinnamon chocolate cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
