Hi, I am Jane. Today, I will show you a way to make vickys gooey cinnamon chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Gooey Cinnamon Chocolate Cake Recipe
Vickys Gooey Cinnamon Chocolate Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vickys Gooey Cinnamon Chocolate Cake is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook vickys gooey cinnamon chocolate cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Gooey Cinnamon Chocolate Cake:
- Get Cake
- Take 225 grams sunflower spread / butter (2 sticks)
- Take 240 ml water
- Take 4 tbsp cocoa powder
- Make ready 400 grams granulated sugar (2 cups)
- Prepare 240 grams gluten-free / plain flour (2 cups)
- Take 2 tbsp ground cinnamon
- Get 2 tsp baking soda / bicarb
- Make ready 1 tsp baking powder
- Prepare 1/4 tsp xanthan gum if using GF flour
- Make ready 240 ml full fat coconut milk
- Take 1 tsp white / cider vinegar
- Get 1 tsp vanilla extract
- Take Topping
- Make ready 112 grams sunflower spread / butter (1 stick)
- Make ready 250 grams icing sugar / powdered sugar (2 cups)
- Prepare 4 tbsp cocoa powder
- Prepare 6 tbsp coconut milk
- Take 1 tsp vanilla extract
Steps to make Vickys Gooey Cinnamon Chocolate Cake:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin
- Melt the butter in a pan over a medium heat
- Whisk in the water and cocoa and bring to the boil
- Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder
- Mix in the milk and vanilla until you have a smooth batter
- Pour into the tin and bake for 30 minutes or until the middle feels firm to touch
- Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth
- Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering
- Let stand 5 minutes then cut into squares and serve with custard or ice cream
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