Hello, I am Laura. Today, I will show you a way to make taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) Recipe
Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
- Make ready 150 cubed turnip cake
- Prepare 60 g any type of mushroom
- Get 1 handful leafy vegetables (spinach, kale, bok choy..etc)
- Get 1 stalk green onion sliced
- Make ready 1 tablespoon oyster sauce or soy sauce
- Make ready White pepper
- Take 450 ml vegetables stock
- Take Optional 6 pieces dried scampi soaked in boiling water(reserve the water)
- Prepare Optional deep fried shallots
Steps to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
- Stir fry spring onion and soaked scampi without water, mushroom till fragrant
- Add turnip cake and stir fry for 2 min. Add oyster or soy sauce and stir fry for 2-5 min
- Add vegetables and bring it to boil. Add vegetables and bring it to boil.
- Sprinkle white pepper to taste and serve with fried shallots on it
So that is going to wrap it up with this distinctive dish taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
