Hi, I’m Clara. Today, I will show you a way to make gluten free rock cakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free rock cakes Recipe
Gluten free rock cakes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Gluten free rock cakes is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook gluten free rock cakes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free rock cakes:
- Prepare 200 g rice flour
- Get 150 g butter or margarine
- Prepare 150 g dried fruit (50g of it could be mixed peel, apricots…)
- Get 150 ml milk
- Prepare 75 g sugar (any type)
- Take 1/2 tsp baking powder
- Take 1/4 tsp salt
- Take 1 egg
- Make ready 1/2 tsp mixed spice
Instructions to make Gluten free rock cakes:
- Cream together butter and sugar in mixing bowl.
- Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcbs.
- Stir in fruit.
- Add egg and a splash of milk. Be to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
- Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
- Cook in preheated oven at 190C for around 20 minutes or until golden brown.
So that is going to wrap this up for this special dish gluten free rock cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
