Hello, I’m Clara. Today, we’re going to prepare 3-layered custard chocolate cake - eggless and without oven recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
3-layered custard chocolate cake - Eggless and without oven Recipe
3-layered custard chocolate cake - Eggless and without oven is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. 3-layered custard chocolate cake - Eggless and without oven is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 3-layered custard chocolate cake - eggless and without oven using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make 3-layered custard chocolate cake - Eggless and without oven:
- Get 1 packet digestive biscuits / Parle-G biscuits/ Marie biscuit
- Prepare 2 tbsp melted butter
- Take 3 cups milk
- Make ready 1/2 cup sugar
- Take 1/4 cup custard powder
- Prepare 1 cup heavy cream
- Get 1/4 cup cornflour
- Get 1/4 cup cocoa powder
- Get For Optional ingredients:
- Prepare As required Dessicated coconut for decorating
- Get As per taste Melted chocolate for decorating(zigzag)
Instructions to make 3-layered custard chocolate cake - Eggless and without oven:
- Put the digestive biscuits in a grinder. Grind them and make cbs.
- Mix the cbs with melted butter well.
- Put them in a rectangle mould and spread it evenly.
- Boil 2 cups milk in another vessel and add 1/4 cup sugar
- Add custard powder. Cook them until it thickens. Pour it over the biscuits layer.
- Boil 1 cup milk in another vessel.
- Add heavy cream, cornflour and cocoa powder. Then add sugar. Mix them and cook until it thickens.
- Pour it over the custard layer.
- Keep it in fridge for 2 hours.
- Remove it from the mould after 2 hours. Spread some dessicated coconut and spread melted chocolate as a zigzag.
- Cut into pieces and serve. Enjoy!
So that’s going to wrap it up for this exceptional dish 3-layered custard chocolate cake - eggless and without oven recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
