Hello, I’m Joana. Today, I will show you a way to make gateau chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gateau Chocolate Cake Recipe
Gateau Chocolate Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Gateau Chocolate Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have gateau chocolate cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gateau Chocolate Cake:
- Make ready 120 grams Lotte Ghana Chocolate Black
- Make ready 100 grams Margarine
- Prepare 30 grams Cake flour
- Take 2 tbsp Hot chocolate mix
- Get 3 Eggs
- Prepare 70 grams Granulated sugar
Instructions to make Gateau Chocolate Cake:
- Sift the powdered ingredients. Separate the egg whites and yolkes. Melt the chocolate by immersing in a hot water bath, then add margarine and mix.
- Put the egg yolks and granulated sugar in a bowl and mix until it becomes white.
- Add the melted chocolate and butter to the step 2 mixture and mix.
- Add the powdered ingredients and mix.
- Use a hand mixer to mix the egg whites until peaks form!
- Add the egg whites in 2 or 3 parts to the mixture from step 4. Use a spatula to mix, being careful not to smash the foam.
- Pout into the pan and cook at 170°C for 30 minutes.
So that’s going to wrap it up for this distinctive dish gateau chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
