Hello, I’m Elise. Today, I will show you a way to make slightly bitter chocolate & coffee cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slightly Bitter Chocolate & Coffee Cookies Recipe
Slightly Bitter Chocolate & Coffee Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slightly Bitter Chocolate & Coffee Cookies is something which I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook slightly bitter chocolate & coffee cookies using 11 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Slightly Bitter Chocolate & Coffee Cookies:
- Prepare [Chocolate Dough]
- Make ready 25 grams Butter
- Make ready 20 grams Sugar
- Take 35 grams ☆Cake flour
- Get 8 grams ☆Cocoa powder
- Get [Coffee Dough]
- Take 25 grams Butter
- Take 20 grams Sugar
- Prepare 50 grams Cake flour
- Take 2 spoons Instant coffee
- Get 1 Hot water
Steps to make Slightly Bitter Chocolate & Coffee Cookies:
- Chocolate Dough: Bring butter to room temperature and make it soft. Combine the ☆ ingredients and sift.
- Put butter and sugar in a bowl and mix with a whisk until it becomes creamy. Then take a rubber spatula.
- Add the sifted flour from Step 1 to Step 2 and mix well.
- When it looks like the photo, wrap it with a cellophane wrap and let it sit in the refrigerator.
- Coffee Dough: Mix butter and sugar like the chocolate dough.
- 1 spoon of the instant coffee should be about this amount. I think 2 spoons will be about 2 g. Adjust to your liking.
- Melt Step 6 with a little amount of hot water. If the hot water is too much, the dough will become sticky, so be careful.
- Add Step 7 to 5 and mix well with a rubber spatula.
- Sift 40 g of cake flour into Step 8 and mix well.
- The dough is ready. Letting both dough sit in the refrigerator for about 30 minutes would be the best.
- Place the dough between a cellophane wrap and roll out the dough to be about 5mm to 8mm thickness.
- Let the chocolate dough be a little more thinner and bigger.
- Cut off the sides so they’re about equal size. Let the chocolate dough stick out a little more than the other.
- Roll up the dough. Shape the dough into a square and let it sit in the refrigerator for about 20 minutes.
- Once it hardens a bit, cut into 5mm thickness. Line them on a baking sheet with kitchen parchment paper.
- Bake for 15 minutes in a 180°C preheated oven. It’s soft when it is just baked ,so let it cool completely.
- I made a zebra pattern cookie with the remaining dough.
- All done.
So that’s going to wrap it up for this special dish slightly bitter chocolate & coffee cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
