Hi, I am Jane. Today, I will show you a way to make plain or chocolate pon-de-ring style donuts recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Plain or Chocolate Pon-De-Ring Style Donuts Recipe
Plain or Chocolate Pon-De-Ring Style Donuts is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Plain or Chocolate Pon-De-Ring Style Donuts is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook plain or chocolate pon-de-ring style donuts using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Plain or Chocolate Pon-De-Ring Style Donuts:
- Prepare 150 grams ●Hot cake or pancake mix
- Prepare 100 grams ●Shiratamako
- Take 200 to 250 grams ●Silken tofu (no need to drain)
- Make ready 1 Plain chocolate and sugar
Instructions to make Plain or Chocolate Pon-De-Ring Style Donuts:
- Combine all the ● ingredients. Add just 200 g of the tofu first, then mix. Add remaining tofu little by little so as not to leave lumps.
- Moisten your hands and shape the dough into coin-sized balls. Lay into a circle on 10 cm-square parchment paper. Use 8 balls to make one circle.
- Slide the shaped dough together with the parchment paper into oil pre-heated to 320°F/160°C, and deep-fry over low heat. When the parchment paper slides off, remove from the oil.
- Coat with melted chocolate or sprinkle sugar to your liking.
- You can shape the dough into small bite sizes. All of that icing looks so good!!
- Here are colorful ones. The one on the front has a matcha sugar coating.
- You can make donut holes with melted chocolate. These wouldn’t make your hands messy.
- Make pretty shapes with biscuit cutters.
- Try putting sweet bean paste inside.
- I prefer the other donut recipe I came up with, though.(Pon De Ring) I like the texture that the kinako flour creates.
So that’s going to wrap this up for this special dish plain or chocolate pon-de-ring style donuts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
