Hi, I’m Clara. Today, I will show you a way to prepare no-effort! okara chocolate cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No-Effort! Okara Chocolate Cake Recipe
No-Effort! Okara Chocolate Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. No-Effort! Okara Chocolate Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook no-effort! okara chocolate cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make No-Effort! Okara Chocolate Cake:
- Make ready 100 grams Fresh okara
- Take 50 grams ☆White flour
- Take 30 grams ☆Hot chocolate mix
- Prepare 1 tsp ☆Baking powder
- Get 1 Egg
- Prepare 100 grams Milk
- Take 30 grams Sugar
- Take 30 grams Chocolate
Instructions to make No-Effort! Okara Chocolate Cake:
- Break up your favorite chocolate or chop it roughly. I used 6 small pieces of chocolate as shown in the top photo and cut each piece into quarters with a knife. Preheat the oven to 360°F/180°C.
- Combine all the ☆ ingredients except for the okara in a bowl, then mix in the okara while breaking up clumps.
- Combine the egg and sugar in another bowl. Add the milk and mix in well.
- Add the egg mixture to the okara mixture, and mix together using a rubber spatula.
- Pour the batter into silicone baking cups, and bake in a 340°F/170°C oven for 15-20 minutes. (Test by poking with a bamboo skewer and adjust the baking time.)
- When the cakes are done and cooled, put in a storage bag or cover with plastic wrap and chill in the refrigerator. If you leave them overnight, the cake will become moist, and the chocolate bits will harden and become like delicious crunchy nuts.
- I’ve been making this again recently. I cut a milk carton in half and used it as a baking mold. I baked it for 5 minutes longer than in the silicone cups.
So that’s going to wrap this up for this distinctive dish no-effort! okara chocolate cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
