Hello, I am Kate. Today, we’re going to prepare no-effort! okara chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No-Effort! Okara Chocolate Cake Recipe
No-Effort! Okara Chocolate Cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. No-Effort! Okara Chocolate Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have no-effort! okara chocolate cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make No-Effort! Okara Chocolate Cake:
- Get 100 grams Fresh okara
- Make ready 50 grams ☆White flour
- Get 30 grams ☆Hot chocolate mix
- Prepare 1 tsp ☆Baking powder
- Take 1 Egg
- Prepare 100 grams Milk
- Get 30 grams Sugar
- Get 30 grams Chocolate
Instructions to make No-Effort! Okara Chocolate Cake:
- Break up your favorite chocolate or chop it roughly. I used 6 small pieces of chocolate as shown in the top photo and cut each piece into quarters with a knife. Preheat the oven to 360°F/180°C.
- Combine all the ☆ ingredients except for the okara in a bowl, then mix in the okara while breaking up clumps.
- Combine the egg and sugar in another bowl. Add the milk and mix in well.
- Add the egg mixture to the okara mixture, and mix together using a rubber spatula.
- Pour the batter into silicone baking cups, and bake in a 340°F/170°C oven for 15-20 minutes. (Test by poking with a bamboo skewer and adjust the baking time.)
- When the cakes are done and cooled, put in a storage bag or cover with plastic wrap and chill in the refrigerator. If you leave them overnight, the cake will become moist, and the chocolate bits will harden and become like delicious crunchy nuts.
- I’ve been making this again recently. I cut a milk carton in half and used it as a baking mold. I baked it for 5 minutes longer than in the silicone cups.
So that is going to wrap it up with this special dish no-effort! okara chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
