Hello, I’m Clara. Today, we’re going to make cranberry cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cranberry Cake Recipe
Cranberry Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cranberry Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cranberry cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Cake:
- Take 3 eggs
- Make ready 2 1/4 cup sugar
- Make ready 3/4 cup butter, softened
- Make ready 1 tsp almond extract
- Prepare 2 cup all purpose flour
- Make ready 2 1/2 cup fresh or frozen cranberries, drained if needed and rinsed in a colander
- Take 2/3 cup chopped pecans
Steps to make Cranberry Cake:
- Preheat oven to 350. Grease 9x13 pan
- In a large mixing bowl, beat eggs and sugar for about 5 minutes, until slightly thickened and light in color
- Add butter and almond extract, beat for 2 minutes
- Stir in flour just until combined. Fold in cranberries and pecans. Bake for 35 to 40 minutes
So that’s going to wrap this up for this distinctive dish cranberry cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
