Hi, I’m Jane. Today, I’m gonna show you how to make born in the usa? glutinous rice flour cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Born in the USA? Glutinous Rice Flour Cake Recipe
Born in the USA? Glutinous Rice Flour Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Born in the USA? Glutinous Rice Flour Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have born in the usa? glutinous rice flour cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Born in the USA? Glutinous Rice Flour Cake:
- Prepare 450 grams Mochiko
- Prepare 3 Eggs
- Prepare 100 grams Unsalted butter
- Prepare 200 grams Granulated sugar
- Prepare 500 ml Milk
- Take 1 tsp Baking powder
- Make ready 1 tsp Vanilla extract
- Get 500 grams Koshi-an smooth red bean paste or tsubu-an chunky red bean paste
- Get 1 Black sesame seeds
Steps to make Born in the USA? Glutinous Rice Flour Cake:
- Melt the unsalted butter and mix with the granulated sugar.
- Mix in the vanilla essence, then the eggs, mochiko, baking powder and milk in that order.
- Pour the mixture into a cake tin greased with butter (not listed in ingredients) and spoon the bean paste over the top. (The bean paste will naturally sink into the batter while baking.)
- Sprinkle some black sesame seeds over the top. Bake the cake in an oven preheated to 180℃ (350°F) for 40-50 minutes.
- Top with whipped cream if you like.
So that’s going to wrap this up for this special dish born in the usa? glutinous rice flour cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
