Hi, I am Clara. Today, I’m gonna show you how to make scones with just a little bit of yeast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scones With Just A Little Bit of Yeast Recipe
Scones With Just A Little Bit of Yeast is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Scones With Just A Little Bit of Yeast is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook scones with just a little bit of yeast using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Scones With Just A Little Bit of Yeast:
- Make ready 110 grams Bread (strong) flour
- Take 50 grams Cake flour
- Get 20 grams Whole wheat flour
- Prepare 40 grams Butter
- Get 90 grams Yogurt
- Prepare 1/4 tsp Dried yeast
- Take 1 tbsp Maple syrup
- Prepare 20 grams Walnuts
- Prepare 50 grams Raisins
Instructions to make Scones With Just A Little Bit of Yeast:
- Cut the butter into small 1mm cubes (in order to mixed into the flour easily) It’s hard to see, but they’re cut in the photo.
- Mix together the yeast and the yogurt.
- Add all of the sugar to a bowl and mix in the maple syrup and the butter. Once they have been completely mixed in, add Step 2 and mix until small balls are formed.
- Stir in the walnuts and raisins and use your hands to blend everything together.
- Use a rolling pin to roll out until about 1.5cm thick. Divide in to 3 sections.
- Pile up the 3 pieces to form layers and push them together a little bit with your hand to blend.
- Wrap in plastic wrap and let sit in the refrigerator for 1 night. It will keep in the refrigerator for about 1 week.
- This photo shows the dough after 3 days resting in the refrigerator. Take the dough out of the refrigerator about 2-3 hours before baking in order for it to complete the 2nd rising. It will be about 1.5x it’s orial size.
- Cut into any shape you would like and bake for 20 minutes at 180°C.
- The center is fluffy and airy like bread, the outside is crisp and crunchy like a scone.
- It’s difficult to tell from the photo, but the dough has layers.
So that’s going to wrap this up with this exceptional dish scones with just a little bit of yeast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
