Hello, I am Joana. Today, we’re going to make chocolate cake in coconut shell recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake in coconut shell Recipe
Chocolate cake in coconut shell is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chocolate cake in coconut shell is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook chocolate cake in coconut shell using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake in coconut shell:
- Take 50 gms wheat flour
- Get 20 gms jaggery powder
- Take 1/8 tbsp baking soda
- Take 1/4 tbsp baking powder
- Prepare 2 drops tbsp vanilla essence
- Take 10 gms shredded coconut
- Make ready 30 gms water
Steps to make Chocolate cake in coconut shell:
- Mix all the ingredients in the mixing bowl
- The batter consistency should be runny
- First grease the coconut shell with oil property from all sides
- Pour the batter in the coconut shell
- Then steam it in idli cooker for 30 minutes until the cake is perfectly baked..put some water inside the idli cooker
- We can check the cake is baked by inserting toothpick
- Now remove from the cooker let them cool down
So that’s going to wrap this up with this special dish chocolate cake in coconut shell recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
