Hi, I am Jane. Today, I will show you a way to make cake - pecan sour cream recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake - Pecan Sour Cream Recipe
Cake - Pecan Sour Cream is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cake - Pecan Sour Cream is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can have cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cake - Pecan Sour Cream:
- Prepare Topping
- Prepare 1 cup chopped pecans
- Make ready 2 T. Butter
- Make ready 1/8 C. Brown sugar
- Prepare 1 teaspoon Cinnamon
- Get Cake
- Make ready 2 C. Flour
- Prepare 1 C. Pecan flour (finely chop nuts until a course flour consistency)
- Prepare 1/2 teaspoon salt
- Make ready 1/4 teaspoon baking soda
- Take 1 Cup unsalted butter
- Make ready 2 1/2 cups white sugar
- Get 6 eggs
- Prepare 1 teaspoon vanilla extract
- Prepare 1 teaspoon almond extract
- Get 1 cup sour cream
Steps to make Cake - Pecan Sour Cream:
- Preheat oven to 300 degrees
- Grease and flour two loaf pans.
- Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
- In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
- Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.
So that’s going to wrap it up for this distinctive dish cake - pecan sour cream recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
