Hi, I’m Clara. Today, I will show you a way to make microwave steamed bread - safe even for nursing mothers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Microwave Steamed Bread - Safe Even For Nursing Mothers Recipe
Microwave Steamed Bread - Safe Even For Nursing Mothers is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Microwave Steamed Bread - Safe Even For Nursing Mothers is something that I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can cook microwave steamed bread - safe even for nursing mothers using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Microwave Steamed Bread - Safe Even For Nursing Mothers:
- Get 6 tbsp Cake flour (or rice flour)
- Make ready 1 tsp Baking powder
- Get 1 to 2 tablespoons Hot chocolate mix
- Take 4 to 5 tablespoons Water
Steps to make Microwave Steamed Bread - Safe Even For Nursing Mothers:
- Combine the dry ingredients in a Tupperware container (i.e. all ingredients except for water), close the lid and shake to mix.
- For a ratio of 1 tablespoon instant cocoa for the amount of flour, 4.5 tablespoons of water should be fine. Stir vigorously with a spoon. Lightly close the lid (leaving a gap for air to escape) and microwave for about 2 minutes at 500 W.
- It should rise a bit like this. If you steam it upside down, it should readily come out of the container. The result is a dense and chewy bread.
- If you bake them in muffin cups, they come out like this.
- Variation for baby food: 3 tablespoons cake flour, 3 tablespoon rice flour, 1 teaspoon baking powder, 1 teaspoon sugar, 4 tablespoons water.
- If you use rice flour (joshinko), the texture will be extremely smooth. It’s also tasty with raisins!
- For use as baby food, I suggest using aluminum-free baking powder, and beet sugar as a substitute for refined sugar!
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