Hello, I am Clara. Today, we’re going to make super moist chocolate cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
super moist chocolate cake Recipe
super moist chocolate cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. super moist chocolate cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can have super moist chocolate cake using 24 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make super moist chocolate cake:
- Get cake
- Make ready 2 tbsp instant coffee
- Take 2 cup hot water.. mixed the coffee then let it cool down.
- Make ready 1 1/2 cup refined sugar
- Take 2 whole eggs
- Take 220 ml mayonnaise
- Get 2 cup all purpose flour
- Prepare 2 tsp baking soda
- Take 1 tsp baking powder
- Get 1 cup chocolate powder
- Take filling
- Prepare 1/2 cup refined sugar
- Get 2 whole eggs
- Make ready 2 cup evaporated milk
- Get 2 tbsp cornstarch
- Make ready 1 tsp vanilla
- Get toppings
- Get 3/4 cup refined sugar
- Make ready 1/2 cup chocolate powder
- Make ready 3/4 cup water
- Make ready 1/4 butter
- Get 2 tbsp cornstarch
- Make ready 1 tsp vanilla
- Prepare 1/2 cup evaporated milk
Steps to make super moist chocolate cake:
- preheat oven to 190°C Celsius
- it’s up to you what baking tray you’ll use as long as it’s deep enough to rise the cake when bake.. sift the flour then mix all the cake ingredients in mixing bowl with a mixer..
- put a baking paper on baking tray or if don’t have spread some butter on the tray so the cake won’t stick and easy to take out from the tray when it’s done.
- pour the cake mixture on the tray then bake for 45min. or until the cake is done.
- use skewer to test the cake. push the skewer on the deep part of the cake. pull the skewer then look if the mixture stick on it means it not yet done.. bake more further.. if the skewer is clean when lifting it means it’s done.
- take the cake out from the tray then set aside to cool down for half an hour or until fully cool.. make sure it’s really cool down otherwise you’ll gonna break the cake when slicing horizontally..
- use thread instead of knife when slicing the cake horizontally so it’s even.. hold both edge of the thread, place thread string in the center of the cake horizontal position then pull it right then left to down till you already cut the cake half. very carefully lift the upper part of the cake put it just beside of the other part.
- use saucepan mix all the filling ingredients in low heat. keep on stirring until it become paste. when it’s done, spread it on top of the bottom part of the cake evenly. put back the upper part gently.
- use the same saucepan mix all toppings ingredients in low heat. keep on stirring until it’ll get very sticky.. test the topping when it’s done by lifting the whisk and if the topping drip continuously it’s done. but if it drip uncontinously keep stirring further. when it’s done use spatula and spread it all over the cake. let it cool down before slicing.
- you decide what to decorate after..
- enjoy :)
So that is going to wrap this up for this exceptional dish super moist chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
