Hi, I am Clara. Today, we’re going to prepare cake - pecan sour creme recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cake - Pecan Sour Creme Recipe
Cake - Pecan Sour Creme is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cake - Pecan Sour Creme is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have cake - pecan sour creme using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cake - Pecan Sour Creme:
- Get Topping
- Take 3/4 cup chopped pecans
- Get 2 T. Butter
- Get 1 teaspoon Cinnamon
- Make ready 1/8 C. Brown sugar
- Make ready Cake
- Prepare 2 C. Flour
- Take 1 C. Pecan flour (finely chop nuts until a course flour consistency)
- Take 1/2 teaspoon salt
- Prepare 1/4 teaspoon baking soda
- Get 1 Cup unsalted butter
- Get 2 1/2 cups white sugar
- Prepare 6 eggs
- Make ready 1 teaspoon vanilla extract
- Get 1 teaspoon almond extract
- Get 1 cup sour cream
Steps to make Cake - Pecan Sour Creme:
- Preheat oven to 300 degrees
- Grease and flour two loaf pans
- Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans
- In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans
- Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.
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