Hi, I’m Jane. Today, we’re going to make carrot coconut donut cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Coconut Donut cake Recipe
Carrot Coconut Donut cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Carrot Coconut Donut cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot coconut donut cake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot Coconut Donut cake:
- Take 4 large eggs room temperature
- Take 1 cup granulated white sugar
- Prepare 1 box yogurt vanilla flavor
- Make ready 1 tbsp vanilla extract
- Take 1 tsp salt
- Make ready 1 tbsp baking powder
- Take 1/2 cup toasted coconut shredded
- Take 1 medium size carrot grated
- Make ready 4 tbsp Chocolate sprinkle
- Get 2 cups all-purpose flour
- Make ready 1/2 cup vegetable oil
- Get Topping flaky almonds and chocolate chip
Steps to make Carrot Coconut Donut cake:
- With a hand mixer beat the eggs with the sugar until it doubles in size and become white then add the vegetable oil, vanilla extract,the yogurt rebeat
- Add the carrot, Coconut,mix then add flour+baking powder +salt and sift.
- Well everything is well mixed. Grease your donut pan of 35 cm with oil and coat with flour dust off the excess out pour the batter in. And sprinkle some toasted flaky almonds and chocolate chip.
- Bake in a preheated oven for 45 minutes or until the toothpick comes out clean 350 fahrenheit 180°C.
- When the cake is completely baked let cool in the pan for 5 minutes. Then serve with coffee or milk.
- Enjoy ☺️
So that is going to wrap this up with this special dish carrot coconut donut cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
