Hi, I am Joana. Today, I will show you a way to make recipe for quick fanta cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Recipe for Quick Fanta Cake Recipe
Recipe for Quick Fanta Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Recipe for Quick Fanta Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have recipe for quick fanta cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Recipe for Quick Fanta Cake:
- Get Cake:
- Take 2 eggs (M)
- Prepare 200 g sugar
- Take 200 g flour
- Get 110 ml neutral vegetable oil
- Make ready 150 ml Fanta (or another carbonated soft drink) [I used Italian Orange Soda]
- Take 2 teaspoons baking powder
- Take Frosting:
- Take 200 g powdered sugar
- Take 2-5 tbsp Fanta (or other carbonated soft drink) [I used Italian Orange Soda]
- Get 2 tbsp colored sugar sprinkles (optional)
Steps to make Recipe for Quick Fanta Cake:
- Preheat the oven to 180 ° C / 350 ° F.
- Cover the baking sheet with parchment paper.
- Place the eggs with sugar, flour, vegetable oil, lemonade and baking powder in a bowl and mix with the whisk of the hand mixer to form an even batter.
- Place the dough on the baking sheet, flatten it and bake it in the hot oven (middle) for 15 to 20 minutes until golden. - - Check for doneness with wooden skewer - if it comes out clean it’s ready! - - Then let it cool down briefly.
- In the meantime, for the icing, in a small bowl, gradually mix the powdered sugar with a small whisk with 2-5 tablespoons Fanta (or another carbonated soft drink) until a thick icing is formed.
- Spread the icing on the slightly cooled cake with a knife and flatten it. Sprinkle with the colorful sprinkles.
- Bon Appétit
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