Hi, I’m Elise. Today, we’re going to make hidden-heart black forest pound cake π recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hidden-Heart Black Forest Pound Cake π Recipe
Hidden-Heart Black Forest Pound Cake π is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Hidden-Heart Black Forest Pound Cake π is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have hidden-heart black forest pound cake π using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Hidden-Heart Black Forest Pound Cake π:
- Get For Pink Heart Cake
- Make ready Half cup aata/maida
- Prepare 1/4 th cup castor sugar
- Prepare 3 tsp butter
- Make ready 1/4 th cup curd
- Prepare 1/4 th tsp baking soda
- Prepare 1/2 tsp baking powder
- Make ready as requried Pink/Red food colour
- Get 1/4 tsp vanilla essence
- Take 1/4 th cup milk
- Make ready For Black Forest Cake
- Take Half cup hot milk
- Take 1/4 th cup dark chocolate compound/choco-chips
- Get 1 tsp instant coffee powder
- Take 1/4 th cup oil
- Get 1/4 th cup sugar
- Prepare Half cup condensed milk
- Take 3/4 th cup flour
- Prepare 1/4 th cup cocoa powder
- Take 1 tsp baking powder
- Take Half tsp baking soda
- Make ready 1/2 tsp chocolate essence
Steps to make Hidden-Heart Black Forest Pound Cake π:
- Firstly for making a red-heart cake, take the milk and add few drops of pink/red food color to it. Mix it and keep it aside.
- Then take a bowl and add curd, sugar & butter and mix everything well. Then keep a strainer over it and add all the dry ingredients like flour, baking powder & baking soda. Give everything a good mix by slowly and gradually adding the pink milk mixture into it.
- Now grease a cake tin and pour the mixture into it. Now for pre-heating, take a Kadai with its base covered with salt and a stand over it. Cover it and pre-heat the Kadai for 3 mins on high flame and then 5 mins. on medium flame. Then place the cake-tin over the stand and bake it on a low flame for about 20 mins.
- Let the cake come to room temperature then demould it. Cut it with a help of heart-shaped cutter. Now keep these mini-hearts aside.
- Now let’s go for the black-forest cake. In a large bowl, add hot milk, choco-chips & coffee powder. Give everything a good mix.
- Then add oil, sugar & condensed milk to it. Combine everything well.
- Now keep a strainer over it and add flour, baking powder, baking soda & cocoa powder to it. Combine everything well. Then add chocolate essence to it & mix it once again.
- Now for pre-heating, take a kadai with it’s base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 5 mins. on medium flame.
- Now grease a cake tin with some oil and pour 1/4th cake batter into it. Now horizontally put all the pink-hearts in a row, as shown in the image below. Gently pour the rest of the black-forest batter into it, as in image 3.
- Now after 7 to 8 mins of pre-heating, place the cake tin over the stand, cover the kadai and bake it on a low flame for about 30 to 40 mins. Demould the cake once it comes to the room temperature.
- Now cut them into pieces as shown in the image. You will notice a beautiful heart, hidden in each piece of the cake. Enjoy this exciting recipe with your loved ones, this ..β€οΈβ€οΈβ€οΈβ€οΈ
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