Hello, I’m Kate. Today, I will show you a way to prepare lamington cake australian cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamington cake Australian cake Recipe
Lamington cake Australian cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lamington cake Australian cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook lamington cake australian cake using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Lamington cake Australian cake:
- Take 4 egg
- Get 50 gram Butter
- Take 100 gram Sugar
- Take 1 tspn Vanilla essence
- Take 75 gram Flour
- Prepare Chocolate sauce
- Make ready 200 gram Dark chocolate
- Take 1 cup Hot water
- Take Half kg Desiccated coconut
- Get Sugar syrup
- Make ready 100 Sugar
- Get 2 cup water
- Make ready 1 drop Milky Red food colour
Instructions to make Lamington cake Australian cake:
- Chocplate m hot water mix kar ke thin sauce Ready karlen.
- Sugar or water ko mix kar sugar syrup ready krlen or red colour bhi add krden.
- Dono sauce ko Kitchen counter par thanda krlrn.
- Square Mould ko grease krlen.
- Butter or sugar ko beater sa slow beat karen.
- One by one Egg dal kar beat karen or vanilla essence bhi add kar lein.
- Ab flour mix kar ke fold krlen.
- Mould m dal kar preheated oven m 20 mint bake krlen.
- Nikl kar ke 20 mint kitchen counter par thanda karein.
- Jab sponge bilkul thanda ho jaye to square shape m cutting krlen.
- Coconut ko plate m phela lein.
- Ab chocolate sauce m dip krlen or coconut m fold krlen.
- Note.half sugar sauce m dip kar ke coconut m fold krlen.
- Ready Australian lamington cake bnayen or enjoy karen.
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