Hi, I am Clara. Today, I will show you a way to prepare red velvet cb muffin recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Cb Muffin Recipe
Red Velvet Cb Muffin is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Red Velvet Cb Muffin is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook red velvet cb muffin using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cb Muffin:
- Take Cb topping
- Get 32 g (4 tbsp) cake flour
- Take 32 g (2 1/2 tbsp) granulated sugar
- Get 14 g (1 tbsp) cold unsalted butter
- Get Muffin
- Get 56 g (1/4 cup) unsalted butter, room temperature
- Prepare 100 g (1/2 cup) granulated sugar
- Get 1 large egg
- Take 120 g (1/2 cup) buttermilk *see step no.10 for a homemade substitute
- Make ready 1/4 tsp red food coloring gel (adjust to your liking)
- Make ready 130 g (1 cup) cake flour
- Get 10 g (1 1/2 tbsp) cocoa powder
- Get 6 g (1 1/4 tsp) baking powder
- Prepare 1/4 tsp table salt
Instructions to make Red Velvet Cb Muffin:
- Youtu.be/DcQP7uZ11W8
- Making cb topping: Using a pastry blender, fork, or a pair of knives, cut the butter into the flour and sugar mixture until it resembles a coarse meal.
- Making muffin: Line the muffin tray with muffin papers. Preheat oven to 375°F (190°C).
- Using a hand mixer, beat butter and sugar together for 5 minutes.
- Add egg. Mix briefly for 20 seconds.
- In a separate bowl, dilute the red food coloring gel into the buttermilk (see step no.10 for a homemade substitute). Stir until fully combined.
- In another bowl, sieve and combine the dry ingredients together.
- Mix the dry ingredients into the butter mixture in three additions. Alternate with the wet ingredients in two additions. Mix each addition just until incorporated. Do not overmix as we will lose the tenderness of the cake.
- Scoop the batter into the muffin tray. Fill each hole about 2/3 full. Top each with 1 tablespoon of the cb topping mixture. Bake in the oven for 20 minutes or until a toothpick inserted into the cake center comes out clean.
- To make homemade buttermilk, simply combine: 120 g (½ cup) milk + 8 g (½ tbsp) lemon juice or white vinegar. Stir them together and let sit for 5-10 minutes before using.
So that’s going to wrap this up for this distinctive dish red velvet cb muffin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
