Chocolate cake loaf with chocolate gnache frosting
Chocolate cake loaf with chocolate gnache frosting

Hello, I am Marie. Today, we’re going to make chocolate cake loaf with chocolate gnache frosting recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate cake loaf with chocolate gnache frosting Recipe

Chocolate cake loaf with chocolate gnache frosting is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate cake loaf with chocolate gnache frosting is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate cake loaf with chocolate gnache frosting using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake loaf with chocolate gnache frosting:

  1. Make ready full cup of flour
  2. Prepare eggs
  3. Make ready buttermilk
  4. Get sugar
  5. Prepare oil
  6. Get cocoa powder
  7. Prepare teaspon of nescape
  8. Make ready Flavor & hot water
  9. Get tspn of baking powder
  10. Get tspn of baking soda
  11. Make ready Chocolate gnache
  12. Get simas butter
  13. Make ready sugar
  14. Get cocoa powder
  15. Take condensed milk
  16. Get flour
  17. Make ready little water

Instructions to make Chocolate cake loaf with chocolate gnache frosting:

  1. In a clean bowl, mix the egg, sugar & oil, mix until it becomes white & soapy, add up the butter milk & mix. Add the cocoa powder
  2. Add the chocolate brown color. Grease the & set a baking sheet inside it. Pour the batter, cover & bake.
  3. Set the butter on flame & add sugar, mix until the sugar melts add a little amount of water.
  4. Add the cocoa powder & allow it to thicken,add a little flour, mix & add condensed milk while stirring. Refrigerate & then spread on top of the cake.
  5. Enjoy.

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