Hi, I am Laura. Today, I’m gonna show you how to make brazilian carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brazilian Carrot Cake Recipe
Brazilian Carrot Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Brazilian Carrot Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have brazilian carrot cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brazilian Carrot Cake:
- Make ready 3 medium Carrots
- Make ready 3 large Eggs
- Get 3/4 cup Vegetable oil
- Make ready 2 cup Flour
- Get 1 1/2 cup White sugar
- Make ready 1 tbsp Baking Powder
- Get 1 tbsp Pumpkin spice mix (optional)
- Make ready 1 Each Vanilla & Almond extract (Optional)
- Take Topping
- Take 1 cup Icing Sugar
- Get 1 cup Chocolate powder/cocoa powder
- Get 1/4 cup Milk
- Take 50 grams Butter
Steps to make Brazilian Carrot Cake:
- Preheat oven 350°F & light grease a 9 inch baking pan. Set aside
- Blend carrots, eggs, & veg oil until smooth. Feel free to add your extracts now (Optional)
- Sift flour, sugar, & baking powder together & mix. At this point feel free to add spice (optional).
- Mix wet & dry ingredients together. Pour batter into your baking pan & Bake for 45 mins.
- For topping: melt ingredients in a medium pot/pan mix & use when cake is done
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