Hi, I am Laura. Today, I’m gonna show you how to make cadbury whole wheat chocolate cake |no maida |no refined sugar recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cadbury Whole Wheat Chocolate Cake |No Maida |No Refined Sugar Recipe
Cadbury Whole Wheat Chocolate Cake |No Maida |No Refined Sugar is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. No Refined Sugar is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have cadbury whole wheat chocolate cake |no maida |no refined sugar using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cadbury Whole Wheat Chocolate Cake |No Maida |No Refined Sugar:
- Get 250 gms Whole wheat flour
- Prepare 60 gms Cocoa Powder
- Prepare 2 tsp Baking soda
- Take 1 tsp Baking Powder
- Make ready 3 tsp Instant Coffee Powder
- Prepare 200 gms Brown Sugar
- Take 200 ml Milk at RoomTempreture
- Make ready 200 ml Curd (ghar ka dahi)
- Get 200 ml any refined oil (I have used sunflower oil)
- Prepare 1 tsp vanilla essence/extract
- Get 160 ml Hot boiling water
- Take 1 Cup chopped cadbury Diary milk Chocolate / Dark compound
- Get 6 tbsp Fresh Cream
- Take 2 tbsp Salted Butter
Instructions to make Cadbury Whole Wheat Chocolate Cake |No Maida |No Refined Sugar:
- Take a bowl and sieve whole wheat flour, cocoa powder, baking powder and baking soda in bowl.
- Now in the dry mix add curd, milk, oil and brown sugar. Mix well.
- Now mix hot boiling water with coffee powder and pour this mix in the batter.
- At last add vanilla essence/extract and mix well, do not over mix.
- Take a baking tray grease with oil and then dust with flour. This way you wont need any parchment or butter paper and cake will come out clean.
- Pour the batter in baking tray and bake in preheated oven at 180 degrees celcius for 45 mins or untill skewer comes out clean.
- Once the cake is out of oven let it cool as it is for 2 to 5 mins and then remove the cake from tray and cool it completely on wire rack.
- Once the cake is cooled properly cling wrap it and cool in fridge for at least for 3 hours in freezer.
- After cake is chilled remove the uneven top and divide the cake in two parts.
- Ganache : Melt chocolate on double boiler, then heat fresh cream untill one boil comes and the mix both. At last add 2 tbsp butter for shine.
- Sugar Syrup: 1 glass hot water and 4 tbsp ganache.
- On a cake board keep 1st layer of cake sprinkle sugar syrup and then make a layer of ganache then keep 2nd layer of cake and repeat the same process and cover the sides with ganache too.
- Decorate with some nuts or sprinkles.
So that is going to wrap it up with this special dish cadbury whole wheat chocolate cake |no maida |no refined sugar recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
