Hello, I’m Kate. Today, we’re going to make special chocolate cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Special Chocolate cake Recipe
Special Chocolate cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Special Chocolate cake is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook special chocolate cake using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Special Chocolate cake:
- Get 3 cups flour
- Prepare 1/2 cup cocoa powder
- Make ready 2 cups castor sugar
- Prepare 2 tsp baking soda
- Make ready 1 tsp salt
- Prepare 2 cups warm coffee (not hot)
- Take 2 tbsp white vinegar
- Prepare 1 tbsp vanilla extract
- Prepare 2/3 cup oil
- Get For frosting 12ounces cream cheese
- Prepare 1 cup butter
- Get 5 cups icing sugar
- Make ready 1 cup cocoa powder
- Take 1/2 tsp salt
- Get 2 tsp vanilla essence
Instructions to make Special Chocolate cake:
- Take a bowl add all dry ingredients….
- Whisk them and then add in warm coffee…vanilla extract… vinegar….oil…and whisk it again for 1 minute…
- Nw bake it two 8inches pans for abt half an hour until fully cooked
- Nw make it’s frosting beat butter and cream cheese…then add in vanilla essence and powdered sugar…beat it well until well combined…now cover the cake with frosting and put in the refrigerator
- Nw apply fondant on it….
So that is going to wrap this up for this exceptional dish special chocolate cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
