Roti Boy (coffee bun with butter & cheese filling)
Roti Boy (coffee bun with butter & cheese filling)

Hello, I am Elise. Today, I’m gonna show you how to make roti boy (coffee bun with butter & cheese filling) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Roti Boy (coffee bun with butter & cheese filling) Recipe

Roti Boy (coffee bun with butter & cheese filling) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Roti Boy (coffee bun with butter & cheese filling) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roti boy (coffee bun with butter & cheese filling) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roti Boy (coffee bun with butter & cheese filling):

  1. Make ready 600 gr bread flour
  2. Make ready 50 gr granulated sugar
  3. Make ready 1 egg yolk
  4. Prepare 60 ml veg oil, canola, or any cooking oil
  5. Get 50 ml honey
  6. Get 250 ml warm water
  7. Make ready 7-9 gr yeast or 2.5 tsp
  8. Take 1 tsp cake emulsifier or 1 egg yolk or skip
  9. Get 1 tsp salt
  10. Make ready Wateroof
  11. Make ready 70 gr all-purpose flour
  12. Prepare 1/2 cup water, then boil with lower temperature
  13. Get Topping
  14. Make ready 1 tbs coffee mix with 150 ml of water
  15. Make ready 100 gr butter
  16. Take 100 gr flour
  17. Make ready 70 gr confections sugar
  18. Get 1 egg

Instructions to make Roti Boy (coffee bun with butter & cheese filling):

  1. Prepare the wateroof and let it cool
  2. Mix all ingredient and please wait the yeast 5 minutes to be active
  3. Mixer all flour and wateroof with low speed in 10 minutes. Wait 2 hours to make sure the dough become double size. Cover with clean cloth.
  4. After 2 hours, divided the dough into 8 pieces or 60 gram each
  5. Fill each of them with butter and cheddar cheese
  6. Leave them approximately 10 minutes, before you put topping
  7. Place topping mix on top of them, and bake with 350 F around 15-17 minutes.
  8. Ready to serve🥰

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