Hello, I am Marie. Today, we’re going to prepare mother’s cassava cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mother’s Cassava Cake Recipe
Mother’s Cassava Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mother’s Cassava Cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mother’s cassava cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mother’s Cassava Cake:
- Make ready Cake
- Make ready 5 eggs
- Get 1/2 c sugar
- Make ready 2 cans coconut milk
- Prepare 1 can evaporated milk
- Get 1 can condensed milk
- Take 2 packs defrosted shredded cassava
- Get Topping
- Take 1 can condensed
- Prepare 1 can coconut milk (drained)
Steps to make Mother’s Cassava Cake:
- Preheat your oven to 350 deg.
- Combine the Cake ingredients in a mixer until fully incorporated.
- Meanwhile, in a saucepan over low heat, mix the Topping ingredients and keep stirring until thickened. Set aside.
- Oil a half sheet foil/pan and pour the cake batter about 3/4ths high, leaving space for the topping. Bake for 45mins or until a toothpick comes out dry. Keep the oven on.
- Remove from oven. Pour roughly 1/4th inch of the Topping and smooth it out.
- Bake for another 30 mins. Then broil lightly.
So that’s going to wrap this up for this distinctive dish mother’s cassava cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
