Hello, I am Clara. Today, I will show you a way to make low-cal chiffon cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low-cal Chiffon Cake Recipe
Low-cal Chiffon Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Low-cal Chiffon Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook low-cal chiffon cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low-cal Chiffon Cake:
- Make ready 6 Egg whites
- Take 60 grams Sugar
- Prepare 2 tbsp Lemon juice
- Prepare 100 grams Cake flour
- Take 1 and 1/2 teaspoon Baking powder
- Get 3 Egg yolk
- Make ready 30 grams Sugar
- Prepare 60 grams Plain yogurt
- Get 20 ml Vegetable oil
Steps to make Low-cal Chiffon Cake:
- I used artificial sugar instead of sugar, shortening and low-cal oil instead of vegetable oil, and bottled organic lemon juice instead of lemon juice. For the flour, I used organic cake flour from Hokkaido prefecture.
- In a big bowl, add egg yolks and 30 g of sugar. Whisk using a hand mixer until it turns white. Then add the yogurt and lemon juice.
- In a separate bowl, add the egg whites and whip. When they become smooth add 60 g of sugar in 2-3 batches. Whip until stiff peaks form.
- Add vegetable oil to the Step 2 bowl and add the sifted dry ingredients.
- This is how it looks like when everything has been well mixed.
- Add the egg whites in 2-3 batches and mix gently.
- Pour the batter into an ungreased pan. Bake for about 30 minutes in a preheated oven at 180℃. When it’s baked, turn the pan up side down to cool.
- Run a palette knife around the pan to remove the cake. Top with a small amount of powdered sugar instead of cream. If it’s not sweet enough, add raisins to the batter.
So that is going to wrap this up for this distinctive dish low-cal chiffon cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
