Hi, I am Elise. Today, I will show you a way to prepare moist chocolate cake- mayo recipe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moist Chocolate Cake- Mayo Recipe Recipe
Moist Chocolate Cake- Mayo Recipe is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Moist Chocolate Cake- Mayo Recipe is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook moist chocolate cake- mayo recipe using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moist Chocolate Cake- Mayo Recipe:
- Take 2 eggs
- Make ready 1 cup coconut sugar
- Prepare 2/3 cup mayonnaise
- Take ½ cup almond milk
- Get 2 teaspoons vanilla
- Get 1 cup all purpose flour
- Get 1/3 cup + 1 tablespoon cocoa powder
- Make ready 1 1/2 teaspoon baking powder
- Make ready 1 1/2 teaspoon salt
Steps to make Moist Chocolate Cake- Mayo Recipe:
- Grease your baking pan. Any pan of your choice
- Whisk together eggs and sugars until light and fluffy. Add mayonnaise, milk and vanilla and whisk until combined. Whisk in flour, cocoa powder, baking powder and salt until smooth.
- Preheat oven at 180C Fan. Bake cake for 30 to 35 minutes
- Wait for cake to cool and out your favorite frosting! I made a maple syrup buttercream!
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