Hello, I am Joana. Today, I will show you a way to make steamed cake salé (savory/salty cake) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Cake Salé (Savory/Salty Cake) Recipe
Steamed Cake Salé (Savory/Salty Cake) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Steamed Cake Salé (Savory/Salty Cake) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
- Make ready 3 eggs
- Get 1/2 cup cooking cream (you can also use milk)
- Prepare 1 tbsp bouillon powder
- Prepare 1/2 tsp salt
- Get 1/2 tsp black pepper
- Get 1 1/2 cup flour
- Take 2 tsp baking powder
- Get 2 tbsp oil (I used fermented garlic oil)
- Get 1/2 cup chopped kabocha
- Prepare 3 scallion, chopped
- Make ready 1/2 cup red cabbage, thinly sliced
- Take 2 frozen burger meat, chopped
- Make ready 6 cheese slice, chopped (you can also use grated cheese, obviously)
- Prepare 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
- Take Parsley flakes as topping (optional)
Instructions to make Steamed Cake Salé (Savory/Salty Cake):
- Mix eggs with cream, then add oil. Mix well.
- Add salt, black pepper, bouillon powder, mix well.
- Mix flour and baking powder, add to the egg mixture.
- Add the rest of the ingredients except topping. Pour into a mold.
- Top with parsley flakes and tomato ketchup + chili sauce.
- Steamed for about 40 minutes. Let it cool down a bit before unmolding it.
So that is going to wrap it up for this exceptional dish steamed cake salé (savory/salty cake) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
