Hello, I am Elise. Today, I will show you a way to make pakistani trifle recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pakistani Trifle Recipe
Pakistani Trifle is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pakistani Trifle is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pakistani trifle using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pakistani Trifle:
- Take Spong Cake****
- Prepare 2 eggs
- Get 2 ounce flour
- Take 2 ounce castor sugar
- Get 1 tsp vanilla extract
- Prepare Custard*****
- Take 1 litter Milk
- Prepare 4 tbls vanilla custard powder
- Prepare 1/2 cup cold milk
- Take 1/2 cup cream
- Take 1/2 cup granulated sugar
- Take 1 cup whipped cream
- Prepare 1 cup Fruit cocktail
- Get Green food colour
- Prepare Sprinkles
- Prepare Silver pearls
Steps to make Pakistani Trifle:
- To make song cake, take a bowl add eggs and castor sugar in it and beat till double in size, now add vanilla extract and beat again.
- Stiff flour in eggs mixture and fold lightly. When the batter is ready take 2 tbls of batter in other bowl and mix green colour in the 2 tbls cake batter.
- Pour the vanilla Spong batter in cake mould and bake for 20 to 25 minutes at 180°.
- To make custard, in saucepan add milk, let it boil. Stir vanilla custard powder in cold milk.
- After boiling milk add sugar and cold custard milk in the boiling milk and cook till the custard thicken.
- When custard cool down mix half cup cream in the custard.
- Cut the Spong cake in to half and set in the bowl now soak the Spong cake with fruit cocktail syrup.
- Spread whipped cream and fruit cocktail, add custard over the layer of cream and fruit cocktail.
- Again set the spong cake soak with syrup again cream and cocktail and last add all the vanilla custard.
- Decorate the sides with whipped cream, sprinkles and silver pearls.
- To make flag, add green colour in 2 tbls of cake batter and make rectangle on baking pan with the batter. And bake at 180° for 10 minutes.
- Make Moon and stars with whipped cream and place the cake flag in center of the Trifle.
So that is going to wrap this up for this exceptional dish pakistani trifle recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
