Hi, I’m Joana. Today, I’m gonna show you how to prepare double chocolate mazapan rolls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double Chocolate Mazapan Rolls Recipe
Double Chocolate Mazapan Rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Double Chocolate Mazapan Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have double chocolate mazapan rolls using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Mazapan Rolls:
- Get 1 Box s Chocolate cake mix
- Get 2 tsp instant yeast
- Get 2 tsp wh. sugar
- Take 1/2 tsp salt
- Get Whisk these dry ingredients then add liquids
- Make ready 2 1/2 cup very warm water
- Prepare 1/2 cup vegetable oil
- Take 2 eggs
- Make ready Mix all these ingredients until well incorporated, then add
- Get 6 cups flour (give or take), 1 cup at a time
- Make ready Filling
- Make ready 1 box mazapan
- Take 1/4 cup butter
- Get Custard (topping)
- Take 1 cup milk
- Prepare 1/2 cup butter
- Get 1 cup white sugar
- Get 3 eggs
- Make ready add to custard after it comes to a boil
- Make ready 1 cup peanut butter
- Make ready 1 tsp vanilla
- Prepare Remove from heat, let it cool a bit. It can be warm when dipped
Instructions to make Double Chocolate Mazapan Rolls:
- Make dough soft enough to roll out, but not extremely sticky. I mix it all in my kitchen aid mixer, then do the last bit by hand.
- Cover with a lid, or towel and let it rise for 2 hours in a warm location
- Cut dough in half, and roll into a thin rectangle, drizzle ¼ cup of melted butter on top of the rolled out dough, then sprinkle half of the mazapan on top.
- Roll up and cut. (don’t cut them to thin, makes topping them harder) - Let the rolls rise on the cookie sheets for about 45 min, Covered with cloth and plastic
- Bake at 350F for 15-17 min. You can tell once the mazapan starts turning golden that they are ready.
- For the Peanut Butter Custard, add the first 4 ingredients to a pot, mix very well, and whisking the whole time cook on med heat till it comes to a boil, remove from heat and add the peanut butter and vanilla. - Whisk well and let it cool a bit. Then you can start dipping them into the custard.
- Melt Chocolate over double broiler, I add a bit of tenderflake to thin it out.
So that is going to wrap this up with this exceptional dish double chocolate mazapan rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
