Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hello, I’m Laura. Today, I will show you a way to prepare cream cheese pound cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cream Cheese Pound Cake Recipe

Cream Cheese Pound Cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cream Cheese Pound Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To be with this recipe, we have to prepare a few ingredients. You can cook cream cheese pound cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Pound Cake:

  1. Prepare 1 pack (8 oz) Cream Cheese
  2. Get 3 sticks butter softened
  3. Take 3 cups Cake Flour or All-Purpose
  4. Get 3 cups white Sugar
  5. Get 6 Eggs
  6. Get 1 tablespoon Vanilla Extract
  7. Get 1/2 tablespoon Almond Extract (optional)
  8. Get 1/4 tsp salt (a pinch)
  9. Take Icing:
  10. Prepare 1 to 2 cups confectionary sugar
  11. Take 1 to 1 1/2 Tbsp milk
  12. Make ready Vanilla or lemon (optional)

Steps to make Cream Cheese Pound Cake:

  1. Preheat over at 325°F
  2. Combine all ingredients except eggs & flour. Mix with hand mixer.
  3. Once mixed add eggs and mix another minute or two until well combined.
  4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.
  5. Spray bunt pan with cooking spray or flour the traditional way.
  6. Add mixture to greased bunt pan and bake for 90 minutes at 325°
  7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.
  8. OPTIONAL….icing if desired. 1 cup confectionery sugar & 1 tablespoon milk….mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY

So that’s going to wrap it up for this distinctive dish cream cheese pound cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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