Hello, I am Clara. Today, I’m gonna show you how to make oats and chocolate caramel cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oats and chocolate caramel cookies Recipe
Oats and chocolate caramel cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Oats and chocolate caramel cookies is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook oats and chocolate caramel cookies using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Oats and chocolate caramel cookies:
- Prepare Quater cup better
- Make ready Third of a cup plain flour
- Take Quater cup semolina flour
- Take 3 quater cup oats
- Take 4 table spoons brown suger
- Take 3 quater cups variety chocolate pieces mainly with caramel
- Get Quater cup orange juice
- Take Pinch salt
- Prepare 3 level teaspoons baking powder
- Make ready 1 teaspoonCinnamon powder(optional)
- Take 2 tablespoon cooking oil
- Make ready 2 tablespoons good dark cocoa powder
Instructions to make Oats and chocolate caramel cookies:
- Semi Melt the butter and stir
- Then add the orange juice,the oil and brown suger.
- Mix to combine enough in order to melt the suger.
- Then add in the chocolate chunks or any other alternative ingredients(see options in extra the notes i added).You may need to break them down a bit depending on initial sizes.
- Combine well all ingredients.
- If dough is bit sticky or harder to handle…you can collect to form a roughly round dough and add in fridge for about half hour…then can take out and work with while less sticky
- If dough is not collecting well..can add in a table spoon or two of the orange juice..just enough to enable ball formation
- Also u can sh
- Ape the ball by pressing the dough lightly in hand palm
- It is easier to make roughly the balls first and flatten while on the tray staring to flatten in middle by using palm end..and then pressin eithet by spoon fork or finger tips etc…be creativ if you like and even get kids involved
- Then form medium size balls and flatten to about 4 or 5 millimeter thickness round shape.try make it as even thickness as possible
- Then put in tray bit apart and bake in preheated oven about 20 to 30 minutes.
- Keep checking when cooked you can tell by the aromas and slightly harder outside and nice gooy centre!
So that’s going to wrap it up with this distinctive dish oats and chocolate caramel cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
