Hi, I am Laura. Today, I’m gonna show you how to prepare aunt algie’ s red velvet cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Aunt Algie’ s red velvet cake Recipe
Aunt Algie’ s red velvet cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Aunt Algie’ s red velvet cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have aunt algie’ s red velvet cake using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aunt Algie’ s red velvet cake:
- Prepare cake batter
- Prepare 2 eggs, room temp
- Prepare 1 cup buttermilk
- Prepare 1 1/2 cup vegetable oil
- Prepare 2 bottles red food coloring
- Get 1 1/2 cup sugar
- Get 1 tbsp cocoa powder
- Make ready 1 tsp vinegar
- Get 1 tsp baking soda
- Get 1 pinch salt
- Get 2 1/2 cup all-purpose flour
- Make ready 1 tsp vanilla extract
- Prepare 1 cup chopped pecans, fine
- Prepare cream cheese frosting
- Prepare 1 8oz cream cheese
- Prepare 1 stick unsalted butter
- Make ready 16 oz powdered sugar
Instructions to make Aunt Algie’ s red velvet cake:
- Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
- Sift flour, baking powder, salt, cocoa, and all purpose flour
- Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
- Pour batter into pans. Bake 350° for 20 mins.
- For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!
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