Hi, I’m Marie. Today, we’re going to prepare oatmeal & yomogi steamed bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal & Yomogi Steamed Bread Recipe
Oatmeal & Yomogi Steamed Bread is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Oatmeal & Yomogi Steamed Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook oatmeal & yomogi steamed bread using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal & Yomogi Steamed Bread:
- Get 100 grams Oatmeal
- Get 150 ml Additive-free (unsweetened) soy milk
- Prepare 130 ml Water
- Prepare 40 grams Beet sugar (white sugar)
- Make ready 1/3 tsp Natural salt
- Prepare 10 grams Dried yomogi (powdered)
- Prepare 100 grams ★Cake flour
- Take 8 grams ★Aluminum-free baking powder
- Get Toppings:
- Make ready 1 Sweetened adzuki beans, black sesame seeds, or other toppings of your choice
Steps to make Oatmeal & Yomogi Steamed Bread:
- Put the oatmeal into a food processor until powdery. Put the water into the steamer and heat it up.
- In a bowl, combine the soy milk, water, sugar, salt, and dried yomogi and mix. Add the oatmeal and mix until the oatmeal has absorbed the moisture.
- Sift the ★ ingredients into the batter and fold with a rubber spatula until smooth and no longer floury.
- Fill the muffin tins 80% full. Remove the hot water from the steamer and place the muffin tins inside. Steam over high heat for about 15 minutes. When a toothpick or skewer inserted into the center comes out clean, they’re is ready.
- Remove from the molds and let cool. If you put them into a large tupperware box and cover as they cools, they will become moist and chewy rather than dry.
- They’re lightly sweet. The aroma of the yomogi is so refreshing! If you aren’t going to eat them right away, wrap them in plastic wrap, place them in a Ziplock bag, and store them the freezer.
- You can use instant oatmeal (right) or other varieties (left). Either one will work.
So that is going to wrap it up with this exceptional dish oatmeal & yomogi steamed bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
